There are many kopi Luwak reviews available online, which each of them describe their own unique experience toward their first taste of kopi Luwak.
One coffee connoisseur whose very enthusiastic convert to kopi Luwak says, “It’s the best coffee I’ve ever tasted. It’s really good, heavy with a caramel taste, heavy body. It smells musty and jungle like green, but it roasts up real nice.”
Another calls kopi Luwak “the most complex coffee I’ve ever tasted,” attributing this complexity to the natural fermentation it undergoes in the paradoxurus’ digestive system.
The stomach acids and enzymes the beans ferment in have a very different affect than fermenting beans in water.
Kopi Luwak has a little of everything pleasurable in all coffees: earthy, musty tone, the heaviest bodied I’ve ever tasted. It’s almost syrupy, and the aroma is very unique. 
The aroma was rich and strong, and the coffee was incredibly full bodied, almost syrupy. It was thick, with a hint of chocolate, and lingered on the tongue with a long, clean aftertaste.
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